I am attempting to regularly plan our meals weekly so that I will use food more efficiently, resulting in less waste. If I’m using a dish with a recipe available on the internet, I’ll provide the links as well.
Jan. 6-12, 2013
Dec. 30, 2012 – Jan. 5, 2013
Jan. 8-14, 2012
Jan. 1-7, 2012
July 31 – Aug. 6, 2011
June 5 – 11, 2011
Poulet Scarpiello
Lemon Broccoli Pasta
Spaetzle
May 8 – 14, 2011
May 1 – 7, 2011
We had an unscheduled visit from my in-laws last week, which provided us with one meal out and one meal of leftovers. So we’ll be making the latkes and szechuan chicken this week instead.
April 24 – 30, 2011
Ok, I am back on the meal planning bandwagon! And we’re making a few new meals this week, so hopefully I’ll be posting some recipes over on the food blog as well. For now, check out these:
Carnitas with Chimichurri
February 20 – 26, 2011
February 13 – 19, 2011
February 6 – 12, 2011
Obviously, I still haven’t made the Mac and Cheese, but I swear that this is the week! I even bought milk specifically for it.
Chicken Teriyaki Meatball Stirfry (we added a 1/4c breadcrumbs this time, and I recommend that)
January 30 – February 5, 2011
A lot of the food I scheduled for last week made more than we expected. So some things have shifted to this week, like the barbecue pork and the mac & cheese.
new! Corn Spoonbread
January 23-29, 2011
As you can see, we didn’t end up making the beef stroganoff last week. We actually didn’t make the chicken soup either. This week, we have a very meat-heavy schedule for the cold weather we’re expecting.
Turkey and Roasted Red Pepper Meatloaf
Modified Mac & Cheese
new!Spiced Chicken and Sweet Potato Wedges
new! Beef, Cheddar & Potato Pie
January 18-22, 2011
Beef Stroganoff (only this time we’re using skirt steak)
Pursuing Grace and Joy 
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